A history of taste a history of excellence

Elegance is served, for dinner. Our chef and his brigade are inspired by the will to explore and share with you the best traditional flavours, by selecting local gourmet products and revisiting them in even new pairings.

Sit down in our dining hall and fall in love with the balance contained in every dish. Every course is the perfect blend between past and future, involving all of your senses.

To always ensure quality and authenticity, during the summer our à la carte menu offers a different selection of dishes every day for 14 consecutive days, following the rhythm of the seasons and the availability of fresh products.

Every Tuesday, we welcome you to our seafood evening, while on Saturdays we celebrate the traditional flavors of Romagna.

From July to mid-August, every Thursday during dinner, Magician Fiollo performs with a roaming show for adults and children alike.